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Yoshikazu Ikeda Blue 2 Honyaki Gyuto Chef Knife

Handcrafted Japanese Chef Knife for Precision Cutting and Slicing

Product Price

€2,069.71

Product Review Score

4.73 out of 5 stars

68 reviews

Product Summary

The Yoshikazu Ikeda Blue 2 Honyaki Gyuto Chef Knife is a beautifully forged blade with a 27 cm length that provides a cutting edge of approximately 240mm. Its slim 2.5mm thickness and weight of 287g make it a highly desirable addition to any knife collection, complete with a saya for safe storage.

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Additional Product Details

  • Premium Blue 2 Steel
  • Handcrafted by Yoshikazu Ikeda
  • Traditional Honyaki Construction
  • Razor-Sharp Blade
  • Elegant Damascus Finish
  • Comfortable Octagonal Handle
  • Incredibly Durable and Long-Lasting
  • Ideal for Professional Chefs
  • Exquisite Balance and Control
  • Unique and Stunning Addition to any Kitchen

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Introducing the Yoshikazu Ikeda Blue 2 Honyaki Gyuto Chef Knife, a masterpiece of traditional Japanese craftsmanship. Handcrafted by skilled artisans, this knife is made from Blue 2 steel, renowned for its exceptional sharpness and edge retention. The Honyaki construction involves a labor-intensive process of multiple forging and heat treating, resulting in a blade with superior strength and durability.

Experience the precision and elegance of Japanese cutlery with the Yoshikazu Ikeda Blue 2 Honyaki Gyuto Chef Knife. Whether you are a professional chef or a home cook, this knife will elevate your culinary skills to new heights. The ergonomic handle provides a comfortable grip, while the razor-sharp blade effortlessly slices through ingredients with ease. Add this exquisite piece to your kitchen collection and enjoy the artistry and functionality it brings to your cooking experience.

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