White Steel Honyaki Knives

Experience the precision and elegance of our White Steel Honyaki Knives for effortless cutting

White Steel Honyaki knives (Shirogami) are forged from ultra-pure high-carbon steel, producing an edge of unmatched sharpness.

Known for their traditional forging methods and mirror-polished finishes, these knives are the choice of master chefs and dedicated collectors who demand precision and authenticity. Explore our collection of White Steel Honyaki knives to experience Japanese craftsmanship at its highest level.

Tatsuo Ikeda Honyaki Yanagi

Tatsuo Ikeda

68 reviews

$1,850.00

Ikeda Honyaki Shirogami 240mm

112 reviews

$1,950.00

Genkai Masakuni Honyaki Yanagi Knife 390mm

Genkai Masakuni Honyaki Yanagi 390mm

65 reviews

$8,000.00

270mm Honyaki Sashimi Knife

33 reviews

$980.00

Ikeda Shiro3 240mm Honyaki Yanagiba Knife

Ikeda Shiro3 240mm Yanagiba

50 reviews

$650.00

Yagaki Honyaki Blue #1 300mm Sashimi Knife

Yagaki Blue #1 Sashimi Knife

86 reviews

$1,200.00

White steel honyaki knives are a favorite among chefs who want a combination of sharpness and precision. Made from high-quality white steel, these knives stay sharp longer and make slicing through ingredients a breeze. If you’re looking to elevate your kitchen game, these knives are definitely worth considering.

What sets white steel honyaki knives apart is their ability to hold an edge while being easy to sharpen. They offer a balance of performance and beauty, with stunning finishes that make them a joy to handle. Whether you're prepping for a big dinner or just whipping up a quick meal, these knives will make the experience feel special.

White Steel Honyaki Knives

Experience the precision and elegance of our White Steel Honyaki Knives for effortless cutting