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Masihiro Honyaki Japanese 330mm Sashimi Chef Knife

Exquisite craftsmanship meets precision cutting in our Masihiro Honyaki Japanese 330mm Sashimi Chef Knife

Product Price

$499.95

Product Review Score

4.33 out of 5 stars

131 reviews

Product Summary

Introducing the exquisite Masahiro Honyaki Japanese 330mm Sashimi Chef Knife, crafted with a stunning carbon steel blade showcasing a traditional hamon pattern and a sturdy hardwood handle with a buffalo horn bolster. Experience the precision and authenticity of this handcrafted Japanese masterpiece, perfect for any professional chef or culinary enthusiast seeking quality and elegance in their kitchen.

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Additional Product Details

  • Handcrafted in Japan
  • Traditional Honyaki forging technique
  • Full tang construction
  • Strong and durable VG-10 steel blade
  • Exceptional hardness and sharpness
  • Ergonomic handle design for comfort
  • Long and precise 330mm blade
  • Perfect for slicing sashimi and sushi
  • Beautiful Damascus pattern on blade
  • Comes in a wooden gift box for storage or gifting

Experience the precision and beauty of traditional Japanese craftsmanship

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Experience the precision and artistry of traditional Japanese knives with the Masihiro Honyaki Japanese 330mm Sashimi Chef Knife. Handcrafted by skilled artisans in the renowned knife-making region of Seki, Japan, this knife is designed for professional chefs and culinary enthusiasts alike. The blade is made from high-carbon stainless steel, ensuring long-lasting sharpness and durability.

The 330mm blade length of this sashimi chef knife allows for effortless precision when slicing through raw fish and other delicate ingredients. The honyaki construction technique used in making this knife results in a superior edge retention and a stunning Damascus pattern on the blade. Elevate your kitchen experience with the Masihiro Honyaki Japanese 330mm Sashimi Chef Knife and discover the difference that quality craftsmanship makes in your culinary creations.

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