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Masahiro MV Honyaki Sujibiki Knife 10.6-inch

Precision Crafted Japanese Slicing Knife for Professional Chefs and Cooking Enthusiasts

Product Price

$130.75

Product Review Score

4.95 out of 5 stars

37 reviews

Product Summary

The Masahiro MV Honyaki Sujibiki Knife is a high-quality Japanese blade designed for precision slicing and cutting tasks. With its 10.6-inch length and Honyaki construction, this knife offers exceptional sharpness, balance, and durability for professional chefs and serious home cooks.

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Additional Product Details

  • Long-lasting sharpness
  • Handcrafted by skilled artisans
  • Single piece of high carbon steel
  • Traditional Japanese craftsmanship
  • Elegant and sleek design
  • Perfect balance and weight
  • Versatile for slicing and trimming
  • Comfortable handle for easy grip
  • Ideal for professional chefs and home cooks
  • Excellent edge retention

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The Masahiro MV Honyaki Sujibiki Knife is a top-of-the-line slicing knife that is perfect for any professional chef or cooking enthusiast. With a length of 10.6 inches, this knife is ideal for tasks such as slicing raw fish, meats, and vegetables with precision and ease.

Made with high-quality MV stainless steel, the Honyaki Sujibiki Knife is known for its exceptional sharpness and edge retention. The traditional Japanese Honyaki method of crafting the knife creates a beautiful hamon line along the blade, making it not only a powerful tool in the kitchen but also a work of art. Add this stunning and efficient knife to your collection today and experience the difference it makes in your cooking experience!

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