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Tatsuo Ikeda 360mm Honyaki Yanagiba Japanese Slicer

Authentic craftsmanship meets precision slicing in the Tatsuo Ikeda 360mm Honyaki Yanagiba Japanese Slicer

Product Price

$1,600.00

Product Review Score

4.6 out of 5 stars

26 reviews

Product Summary

The Tatsuo Ikeda 360mm Honyaki Yanagiba Japanese Slicer is a high-quality cutting tool crafted from premium carbon steel in Japan, featuring a sleek ebony handle and an extremely rare size blade for precise cuts. Perfect for chefs and culinary enthusiasts, this knife makes slicing tasks effortless whether you're cutting fish or meat, while its new old stock condition may come with minor imperfections.

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Additional Product Details

  • Authentic Japanese craftsmanship
  • Handcrafted by master artisan
  • Ultra sharp blade
  • Ideal for slicing raw fish
  • Perfect for sushi and sashimi
  • Made with high quality Honyaki steel
  • Beautiful and unique design
  • 12 inch blade length
  • Traditional Japanese handle design
  • Enhanced edge retention and sharpness
  • Excellent balance and precision
  • Professional grade kitchen tool

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This Tatsuo Ikeda 360mm Honyaki Yanagiba Japanese Slicer is a top-of-the-line knife that is perfect for slicing and filleting fish with precision and ease. Handcrafted by master artisans in Japan, this Yanagiba slicer is made from high-quality Honyaki steel, ensuring exceptional sharpness and durability.

The traditional single-bevel edge of this knife allows for incredibly clean and smooth cuts, making it a favorite among professional chefs and sushi enthusiasts. With its long, slender blade and razor-sharp edge, the Tatsuo Ikeda Yanagiba slicer is a must-have tool for anyone looking to elevate their culinary skills to the next level.

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