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Kagayaki Professional Honesuki Boning Knife

Experience precision and control with this professional boning knife designed for effortless meat preparation

Product Price

$121.00

Product Review Score

4.92 out of 5 stars

191 reviews

Product Summary

The Kagayaki Professional Honesuki Boning Knife features a sharp blade edge designed specifically for boning, making it a must-have for precision tasks. With over 40 years of knife-making experience, our skilled craftsman team ensures that each knife meets high standards of quality and performance.

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Additional Product Details

  • Premium VG-10 steel for a durable and sharp edge
  • Lightweight design for effortless handling and control
  • Unique honesuki shape perfect for precise boning tasks
  • Incredible balance for easy maneuvering
  • Beautiful Tsuchime finish adds a touch of elegance
  • Super comfortable handle for all-day use without fatigue
  • Designed for both professional chefs and home cooks
  • Easy to maintain so you can keep it in top shape
  • Versatile for poultry, fish, and even restructured meats
  • A must-have for anyone serious about their culinary skills

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If you’re on the hunt for a reliable boning knife, the Kagayaki Professional Honesuki is a game changer. This knife is designed specifically for breaking down poultry, and it does an amazing job at it. With its unique shape and pointed tip, you can easily navigate around bones and joints. The lightweight feel gives you great control, so you can slice through meat like a pro without any struggle.

The blade is made from high-quality steel, giving it fantastic sharpness and durability. You won’t have to worry about it dulling after a few uses. Plus, the beautiful finish makes it a standout in your kitchen. Whether you’re prepping a roast chicken or a fancy dinner party, this knife brings precision to every cut. It’s a must-have if you want to elevate your cooking and impress your guests.

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