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Ryujin Professional Japanese Gyutou Chef Knife 210mm

Experience effortless precision and unmatched sharpness with this stunning Japanese chef knife

Product Price

$258.80

Product Review Score

4.64 out of 5 stars

34 reviews

Product Summary

The Ryujin Professional Japanese Gyutou Chef Knife 210mm won the Grand Prize at the OMOTENASHI Selection 2023, making it a standout choice for serious cooks. With a blade hardness of 58, it offers a razor-sharp edge that slices through ingredients effortlessly.

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Additional Product Details

  • Professional-level performance for your kitchen needs
  • Stunning 210mm blade length for versatile cutting tasks
  • High-carbon steel construction for excellent sharpness and durability
  • Traditional Japanese design that looks great on any countertop
  • Lightweight feel for easy handling and precision slicing
  • Ergonomic handle ensures a comfortable grip during long prep sessions
  • Easy to sharpen and maintain for long-lasting use
  • Perfect balance between blade and handle for control and maneuverability
  • Ideal for meats, vegetables, and more—this knife does it all
  • A must-have for both amateur cooks and seasoned chefs

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The Ryujin Professional Japanese Gyutou Chef Knife 210mm is perfect for anyone who loves cooking or is serious about their kitchen game. This knife combines elegance and function, with a sleek design that feels great in your hand. Its sharp blade makes slicing, dicing, and chopping a breeze, whether you're working with veggies or prepping a beautiful piece of meat. You’ll notice how effortlessly it glides through food, giving you clean cuts every time.

This knife isn’t just about looks; it’s built to last. The high-quality steel holds an edge like a champ, so you won’t find yourself sharpening it every other day. Plus, the balance and weight feel just right, which can make cooking more enjoyable and less of a chore. If you want a reliable tool that brings out your inner chef, the Ryujin Gyutou Knife is a fantastic choice you won’t regret.

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