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Japanese Gyuto Chef's Knife 8.2" - Honyaki

Experience precision slicing and dicing with this professional-grade Japanese Gyuto knife

Product Price

$237.80

Product Review Score

4.65 out of 5 stars

195 reviews

Product Summary

The Gyuto is the Japanese version of the classic western chef’s knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques.

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Additional Product Details

  • Handmade from high-quality steel for incredible sharpness and durability
  • Lightweight design helps with precision and control while cutting
  • The 8.2-inch blade length is perfect for a variety of tasks, from chopping to slicing
  • Elegant traditional Japanese style that looks great in any kitchen
  • Exceptional edge retention means you won’t have to sharpen it often
  • Comfortable handle gives you a steady grip, making it easy to use for long periods
  • Versatile enough for both professional chefs and home cooks
  • Easy to clean and maintain for long-lasting performance

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The Japanese Gyuto Chef's Knife 8.2" - Honyaki is your go-to kitchen companion. This knife feels amazing in your hand, with its balance and weight making it a joy to use. You’ll slice through veggies, meats, and fish like a pro. The sharp edge glides through ingredients, ensuring clean cuts every time. Whether you’re whipping up a quick dinner or prepping for a big family feast, this knife handles it all without a hitch.

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