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Yoshihiro Inox Honyaki Wa Gyuto Chef Knife 10.5

Handcrafted with Precision and Quality Materials for Exceptional Performance

Product Price

€334.67

Product Review Score

4.31 out of 5 stars

171 reviews

Product Summary

The Yoshihiro Inox Honyaki Wa Gyuto Chef Knife is a high quality 10.5" knife crafted with traditional Japanese techniques. This knife is perfect for professional chefs and home cooks looking for a precision tool for their kitchen.

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Additional Product Details

  • Grade: Inox Honyaki
  • Knife Type: Gyuto Chef's Knife
  • Steel Type: Inox (AUS-10) Stain Resistance Steel
  • Blade: Double-Edged (50/50)
  • Blade Length: 8.25" (210mm), 9.5" (240mm), 10.5" (270mm)
  • Handle Material: Shitan Rosewood
  • Bolster: Double Bolster
  • Hardness Rockwell C scale: 62-63
  • Saya Cover: Premium Lacquer Coated Wooden Saya Included

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Experience the unparalleled quality and craftsmanship of the Yoshihiro Inox Honyaki Wa Gyuto Chef Knife. Handcrafted in Japan, this 10.5 inch knife is expertly forged from a single piece of premium high carbon stain resistant steel, ensuring exceptional sharpness and durability.

The traditional Honyaki construction of this knife results in a blade that boasts superior edge retention and cutting performance. With a sleek and ergonomic Wa handle for comfortable and precise handling, the Yoshihiro Inox Honyaki Chef Knife is a must-have for any professional or home chef looking to elevate their culinary skills.

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