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KATSURA Kiritsuke Chef Knife 8-Inch

Experience precision chopping and slicing with the KATSURA Kiritsuke Chef Knife, designed for both home cooks and culinary pros

Product Price

SGD 95.82

Product Review Score

4.73 out of 5 stars

43 reviews

Product Summary

The Katsura Kiritsuke Chef Knife is made from a tough AUS-10 core with two layers of forged steel, giving it incredible sharpness that lasts. This knife isn’t just stylish; it’s built to handle anything in the kitchen with ease.

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Additional Product Details

  • Premium high-carbon steel ensures durability and excellent edge retention
  • Versatile 8-inch blade is perfect for slicing, dicing, and chopping
  • Unique Kiritsuke design combines the best features of a traditional chef knife and a slicing knife
  • Beautifully polished finish adds a touch of elegance to your kitchen
  • Lightweight and well-balanced for comfort during extended use
  • Handcrafted by skilled artisans, each knife has its own character
  • Easy to maintain and sharpen, making it a great choice for home cooks and professionals alike
  • Keeps its sharpness longer than many other knives, saving you time and effort
  • Sturdy handle provides a comfortable grip, allowing for precise control

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The KATSURA Kiritsuke Chef Knife is a game-changer in the kitchen. At 8 inches, it's the perfect length for all your slicing, dicing, and chopping needs. The design features a stunning blade made from high-quality steel that holds its edge longer, so you can spend less time sharpening and more time cooking. Plus, the comfortable handle gives you a secure grip, making food prep feel like a breeze.

This knife isn't just about looks—its performance shines in daily use. Whether you're tackling veggies or meats, the KATSURA Kiritsuke handles it all effortlessly. You'll notice how smoothly it cuts through ingredients, giving you clean and precise slices. With this knife, you can take your culinary skills to the next level, impressing friends and family with your chopping prowess. It's a must-have for anyone serious about cooking.

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