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Japanese Kiritsuke Gyuto Chef Knife

Experience the perfect blend of tradition and modern design with this versatile chef knife

Product Price

$57.00

Product Review Score

4.62 out of 5 stars

196 reviews

Product Summary

The Japanese Kiritsuke Gyuto Chef Knife beautifully showcases the elegance of Eastern design while delivering top-notch performance. With a 20cm blade and a robust HRC of 60+/-2, this knife is built to maintain its sharp edge and last through your culinary adventures.

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Additional Product Details

  • Designed for both precise slicing and chopping, making it a versatile tool in any kitchen
  • Beautifully balanced for comfort during extended use
  • Handmade by skilled artisans, showcasing traditional Japanese knife-making techniques
  • High-quality VG-10 steel offers excellent edge retention and sharpness
  • Stunning aesthetics with a unique Damascus pattern that stands out in any knife collection
  • Ergonomic handle provides a secure grip, reducing fatigue
  • Lightweight feel enhances control and makes cutting easier
  • Perfect for both home cooks and professional chefs looking to elevate their culinary skills

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Meet the Japanese Kiritsuke Gyuto Chef Knife, your new kitchen sidekick. This knife combines the best of both worlds: the versatility of a chef knife and the precision of a traditional Japanese blade. Whether you’re chopping veggies, slicing fish, or dicing meat, this knife has the balance and sharpness you need to make every cut feel effortless.

What sets the Kiritsuke apart is its unique blade shape, which allows for a rock-solid grip and smooth slicing action. With a sharp edge honed to perfection, you’ll spend less time prepping and more time enjoying your culinary creations. Plus, the beautiful design makes it a standout piece in any kitchen. If you're serious about cooking, this knife deserves a spot in your collection.

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