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Japanese 210mm Santoku Chef Knife - Gyutou Style

Experience the perfect blend of precision and versatility with this Japanese Santoku knife

Product Price

R$1,559.35

Product Review Score

4.45 out of 5 stars

127 reviews

Product Summary

With the Japanese 210mm Santoku Chef Knife, you'll discover the special blend of quality and performance that sets it apart. We want everyone who uses a "Tenkumun" chef's knife to truly appreciate its unique value.

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Additional Product Details

  • Exceptional 210mm blade length, perfect for slicing, dicing, and chopping
  • Made with high-quality steel for outstanding sharpness and durability
  • Lightweight design that feels comfortable in your hand during long prep sessions
  • Versatile gyutou style combines the best of a chef’s knife and a santoku for seamless use
  • Beautifully balanced for precise cuts and control
  • Traditional Japanese craftsmanship that looks as good as it performs
  • Easy to sharpen, keeping your knife in top shape with minimal effort
  • Elegant handle design provides a secure, ergonomic grip for all hand sizes
  • Ideal for both home cooks and professional chefs looking to elevate their kitchen game

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The Japanese 210mm Santoku Chef Knife brings together the best of both worlds with its clever gyutou style. This knife feels great in your hand, making it super easy to chop, slice, or dice whatever you’re cooking up. Whether you're prepping veggies for a stir-fry or slicing through meat, this knife handles it like a champ. You won’t have to worry about it slowing you down in the kitchen!

Made with high-quality materials, this Santoku knife holds its edge beautifully, so you'll spend less time sharpening and more time enjoying your meals. Plus, its sleek design adds a touch of elegance to your kitchen. If you value performance and style, this knife is a fantastic addition to your collection. Give it a try, and you’ll see just how enjoyable cooking can be!

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