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Honyaki Sushi Knife for Precision Cutting

Experience the art of sushi making with this knife that ensures clean, precise cuts every time

Product Price

$1,499.00

Product Review Score

4.42 out of 5 stars

55 reviews

Product Summary

The Honyaki Sushi Knife features a 270 mm blade made from high-quality White #1 Steel, ensuring precise cuts every time. With a width of 50 mm, this knife is designed for both professional chefs and home cooks who want to elevate their sushi game.

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Additional Product Details

  • Expertly designed for precision cutting to make your sushi prep a breeze
  • Made from high-carbon steel for sharpness that lasts longer
  • Lightweight and perfectly balanced for comfortable handling
  • Beautifully polished finish that adds style to your kitchen
  • Single-bevel edge for clean, smooth cuts and perfect presentation
  • Ideal for chefs and home cooks who appreciate quality
  • Easily sharpened to maintain that razor-sharp edge
  • Versatile enough for slicing fish, veggies, and more
  • A must-have for sushi lovers who want to elevate their skills
  • Durable build that stands the test of time in a busy kitchen

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The Honyaki Sushi Knife is all about precision cutting. If you've ever struggled with slicing through delicate fish or rolling up your sushi, this knife changes the game. It’s designed with a sharp, thin blade that glides effortlessly through your ingredients. You’ll be amazed at how quickly you can create beautiful, restaurant-quality sushi at home. Plus, the balance feels just right in your hand, making each cut smooth and easy.

What really sets this knife apart is its quality. Made from top-notch steel, it holds its edge like a champ. You won't have to sharpen it constantly, which is a huge time-saver. Whether you’re a sushi pro or just starting out, this knife will elevate your game. It’s not just a tool; it’s an investment in your culinary skills. Get ready to impress your friends and family with your sushi-making ability!

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