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HC Japanese Gyuto Chef's Knife 8.2" (210mm) Made in JAPAN, Professional Kitch...

Experience precision and performance in your cooking with this premium Japanese chef's knife

Product Price

€206.63

Product Review Score

4.33 out of 5 stars

133 reviews

Product Summary

The Gyuto is the Japanese twist on the classic chef’s knife, designed to handle just about any kitchen task you throw at it. It's versatile enough for all your cutting techniques, making it a must-have for any home cook or professional chef.

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Additional Product Details

  • Japanese Gyuto chef's knife, perfect for a variety of kitchen tasks
  • Versatile design handles meats, fish, vegetables, and fruits with ease
  • Made from high carbon steel for a long-lasting sharp edge
  • Blades are easy to sharpen and maintain
  • Comfortable, non-slip pakkawood handle ensures a secure grip
  • Full tang construction adds strength and balance to every cut
  • Crafted by Masamoto, a brand recognized for over 150 years of quality
  • Ideal for both professional chefs and home cooking enthusiasts
  • Blade length of 8.2 inches offers flexibility for various cutting techniques
  • Designed to excel in rocking motion for precision slicing

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This HC Japanese Gyuto Chef's Knife is a must-have for any serious home cook or professional chef. With an 8.2-inch (210mm) blade, it strikes the perfect balance between precision and versatility. You can slice through meats, chop veggies, or dice herbs effortlessly. Its design caters to all kinds of cutting tasks in the kitchen, making it an all-around hero for meal prep.

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