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8-Inch Japanese Kiritsuke Knife with 67-Layer VG10

Experience the precision and beauty of traditional Japanese knife-making with this stunning Kiritsuke knife

Product Price

$54.42

Product Review Score

4.44 out of 5 stars

113 reviews

Product Summary

This 8-Inch Kiritsuke knife is designed for precision and finesse, not bone chopping. It’s made from 67 layers of high-quality Japanese VG10 steel, offering durability and a hardness of 61±1 HRC for serious kitchen performance.

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Additional Product Details

  • Handmade with attention to detail for a truly unique experience
  • 8-inch blade strikes a balance of size and maneuverability
  • 67-layer VG10 stainless steel offers impressive sharpness and durability
  • Stunning Damascus pattern adds a beautiful touch to your kitchen
  • Perfect for slicing, dicing, and chopping with precision
  • Comfortable handle promotes a secure grip while you work
  • Lightweight design helps you stay agile during meal prep
  • Versatile enough for all types of cuisines
  • A fantastic addition for both home cooks and professional chefs
  • Easy to maintain with a bit of care and regular honing

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Meet the 8-Inch Japanese Kiritsuke Knife with 67-Layer VG10, your new best buddy in the kitchen. This knife isn't just smart; it combines a sleek, modern design with traditional craftsmanship. The sharp edge glides through vegetables, fish, and meats like they’re butter. You’ll appreciate how it feels in your hand too—well-balanced and comfy for all those slicing and dicing tasks.

The 67-layer VG10 steel really sets this knife apart. It’s durable and holds its edge for longer, so you spend less time sharpening and more time cooking. Plus, the beautiful finish makes it a showstopper on your countertop. Whether you’re a pro chef or just starting out, this knife will elevate your cooking game and impress your friends during dinner parties!

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