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8.2 Inch Japanese High Carbon Kiritsuke Knife

Experience precision cutting and unmatched sharpness for all your culinary adventures

Product Price

$44.99

Product Review Score

4.48 out of 5 stars

122 reviews

Product Summary

The 8.2 Inch Japanese High Carbon Kiritsuke Knife features a high carbon stainless steel blade that stays sharp and durable. Its absorbent wenge wood handle gives you a solid grip, even when things get wet, making it a reliable choice for any bustling kitchen.

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Additional Product Details

  • 8.2 inches of pure cutting power, perfect for tackling a variety of tasks in the kitchen
  • Made from high carbon steel for incredible sharpness and edge retention
  • Unique Kiritsuke blade shape combines the best features of a chef’s knife and a slicer
  • Designed for precision, allowing for effortless chopping, slicing, and dicing
  • Sturdy yet lightweight feel, making it easy to handle during long cooking sessions
  • Beautifully balanced for a comfortable grip that feels great in your hand
  • Classic Japanese aesthetics with a modern touch, a true showstopper in any kitchen
  • Easy to sharpen, so you can keep that edge looking and performing its best
  • Durable construction that's built to last, perfect for both home cooks and culinary pros

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This 8.2 Inch Japanese High Carbon Kiritsuke Knife is a game changer in the kitchen. It’s designed to handle everything from slicing fish to chopping vegetables with ease. The high carbon steel means you get sharpness that lasts, so you won’t be constantly reaching for the sharpener. Plus, the blade’s unique shape combines the skills of a chef's knife and a slicer, making it super versatile.

What really stands out is how comfortable it feels in your hand. The balanced weight lets you maneuver it effortlessly, and the sleek design gives it a touch of elegance. Whether you're a seasoned chef or just love cooking at home, this knife is a must-have. You'll find yourself reaching for it again and again because it makes meal prep so much smoother.

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