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Honyaki Kiritsuke Knives

Discover the perfect blend of tradition and precision with our Honyaki Kiritsuke knives for exceptional slicing and dicing

Honyaki Kiritsuke knives are revered as one of the most prestigious Japanese knife styles, blending the slicing power of a Yanagiba with the versatility of a Gyuto.

Forged from a single piece of high-carbon steel, these blades are sharp, elegant, and rare. Traditionally reserved for master chefs, Honyaki Kiritsuke knives are highly sought-after by collectors and culinary professionals who value both performance and exclusivity.

Product List

Kuwata 8-Inch Kiritsuke Chef Knife

Kuwata 8" Kiritsuke Knife

Product Review Score

4.71 out of 5 stars

158 reviews

$82.99

HOSHANHO 9 Inch Kiritsuke Knife - Hand Forged

HOSHANHO 9" Kiritsuke Knife

Hoshanho

Product Review Score

4.97 out of 5 stars

213 reviews

$59.77

Xinguo Bloomery 240mm Kiritsuke Gyuto Knife

Xinguo Bloomery Kiritsuke Knife

Product Review Score

4.11 out of 5 stars

173 reviews

$880.00

210Mm Japanese Kiritsuke Chef Knife VG-10 Steel

210mm VG-10 Kiritsuke Knife

Product Review Score

4.5 out of 5 stars

145 reviews

$251.99

Hammered Steel Kiritsuke Knife with Dark Wood Handle

Hammered Kiritsuke Knife, Dark Handle

Product Review Score

4.18 out of 5 stars

164 reviews

$200.00

If you're ready to step up your kitchen game, a Honyaki Kiritsuke knife might be exactly what you need. These knives are not just beautiful to look at; they pack a punch when it comes to performance. Whether you're slicing fish or tackling vegetables, a Kiritsuke knife handles it all with ease and precision.