Knife

Japanese Honyaki Knives: Uncompromising Edge and Tradition

Honyaki knives represent the pinnacle of Japanese bladesmithing — single-steel construction forged to extraordinary hardness. Our curated selection spans legendary styles including Yanagiba, Gyuto, Usuba, and Kiritsuke, sourced from celebrated makers such as Sakai artisans, Banshu Miki smiths, and master craftsmen like Shiraki Kenichi.

• Authentic honyaki construction in Shirogami #2, VG10, and white steel
• Sizes from 195mm to 270mm for professional precision
• Styles suited to sushi chefs, sashimi specialists, and dedicated home cooks
• Exceptional edge retention and razor-sharp performance

Whether you need a 270mm Yanagiba for long slicing strokes or a nimble 210mm Gyuto for all-purpose prep, these blades reward skilled hands and proper care. Built to last decades, not seasons.