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Yoshihiro VG-10 Damascus Gyuto Knife (Ambrosia Handle) - 8.25

The Yoshihiro VG-10 Damascus Gyuto Knife with Ambrosia Handle is a stunning addition to your knife collection

Product Price

$243.68

Product Review Score

4.96 out of 5 stars

165 reviews

Product Summary

The Yoshihiro VG-10 Damascus Gyuto Knife is a high-performance kitchen tool featuring a beautiful Ambrosia handle and a razor-sharp 8.25" blade made of VG-10 Japanese stainless steel. With its traditional Honyaki construction and stunning Damascus pattern, this knife is ideal for professional chefs and home cooks looking for precision and elegance in their culinary arsenal.

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Additional Product Details

  • Blade material: Vg-10 stainless steel
  • Edge angle: Double edged
  • Grade: Damascus
  • Shape: Octagonal
  • Handle material: Ambrosia
  • HRC: 60
  • Knife style: Gyuto chefs knife
  • Cover: Natural Magnolia Wood
  • Resistant: Yes
  • Made in Japan
  • Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables
  • Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods

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The Yoshihiro VG-10 Damascus Gyuto Knife with Ambrosia Handle is a masterpiece of Japanese craftsmanship. Made with VG-10 steel, this knife is incredibly sharp and durable, perfect for slicing and dicing with precision. The 8.25" blade is crafted using the traditional Honyaki method, making it one of the finest knives in our collection.

The stunning Ambrosia Handle not only adds to the knife's beauty but also provides a comfortable grip for extended use. Whether you are a professional chef or a home cook, the Yoshihiro VG-10 Damascus Gyuto Knife is a must-have for any kitchen. Elevate your cutting experience with this exquisite knife today!

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