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Yoshihiro Inox Honyaki Wa Gyuto Chef Knife

Exceptional craftsmanship and cutting-edge design for the ultimate culinary experience

Product Price

€334.67

Product Review Score

4.99 out of 5 stars

83 reviews

Product Summary

Crafted from a single piece of Inox AUS-10 Steel, the Yoshihiro Inox Honyaki Wa Gyuto Chef Knife is heated in high-temperature hearths and quenched in cool water for unmatched hardness and durability. Featuring a Shitan Wood handle and double bolster, this Grade: Inox Honyaki knife is a must-have for any chef.

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Additional Product Details

  • Product Highlights:
  • Handcrafted by Skilled Artisans
  • Premium Inox High Carbon Steel Blade
  • Traditional Wa-style Octagonal Handle
  • Razor-sharp Edge for Precision Cutting
  • Ideal for Professional Chefs and Home Cooks
  • Excellent Balance and Nimble Handling
  • Superior Edge Retention and Corrosion Resistance
  • Beautiful Aesthetic Design
  • Comes with a Wooden Saya (Sheath) for Storage
  • Perfect for Slicing, Dicing, and Chopping

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