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Yoshihiro Inox Honyaki Wa Gyuto Chef Knife

Experience the precision of Japanese craftsmanship with the Yoshihiro Inox Honyaki Wa Gyuto Chef Knife from Honyaki Knife Shop

Product Price

$379.99

Product Review Score

4.95 out of 5 stars

33 reviews

Product Summary

The Yoshihiro Inox Honyaki Wa Gyuto Chef Knife is a masterfully crafted Japanese knife designed for professional chefs and cooking enthusiasts. Made with high-quality stainless steel, this knife offers exceptional sharpness, durability, and precise cutting performance for all your culinary needs.

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Additional Product Details

  • Grade: Inox Honyaki
  • Knife Type: Gyuto (Chef's) Knife
  • Steel Type: Inox (AUS-10) Stain Resistance Steel
  • Blade: Double-Edged (50/50)
  • Blade Length: 8.25" (210mm), 9.5"(240mm), 10.5"(270mm)
  • Handle Material: Shitan Rosewood
  • BOLSTER: Double Bolster
  • Hardness Rockwell C scale: 62-63
  • Saya Cover: Premium Lacquer Coated Wooden Saya Included

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The Yoshihiro Inox Honyaki Wa Gyuto Chef Knife is a masterpiece of Japanese craftsmanship, designed for professional chefs and kitchen enthusiasts alike. Handcrafted by skilled artisans in Japan, this knife is made using the traditional Honyaki method, which involves forging the blade from a single piece of high carbon stainless steel. The result is a knife with exceptional sharpness, edge retention, and durability.

The Gyuto design of the knife makes it versatile and perfect for slicing, dicing, and chopping a wide variety of ingredients with precision and control. The ergonomic handle is comfortable to hold and provides a secure grip, ensuring safety and efficiency in the kitchen. Upgrade your cooking experience with the Yoshihiro Inox Honyaki Wa Gyuto Chef Knife, a premium blade that combines elegance and performance in one essential kitchen tool.

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