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Tatsuo Ikeda 240mm Honyaki Usuba Knife

Experience precision and craftsmanship with this traditional Japanese honyaki knife, perfect for all your vegetable preparation needs

Product Price

$1,150.00

Product Review Score

4.37 out of 5 stars

75 reviews

Product Summary

The Tatsuo Ikeda 240mm Honyaki Usuba Knife is a top-notch kitchen tool made from high-quality white steel. With its sleek design and precision, this knife is perfect for anyone who enjoys cooking and wants to elevate their slicing game.

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Additional Product Details

  • Exceptional 240mm Blade Length Perfect For Precision Cutting
  • Hand-Forged Honyaki Construction Ensures A Durable Edge
  • Beautifully Balanced Design For Comfortable Use
  • Versatile Usuba Knife Ideal For Slicing Vegetables
  • Stunning Aesthetics With A Unique, Traditional Finish
  • Lightweight Feel Reduces Fatigue During Extended Use
  • Easy To Maintain; Keep That Sharp Edge Longer
  • Perfect For Professional Chefs And Home Cooks Alike
  • Provides Excellent Control For Intricate Cuts
  • Classic Japanese Design That Stands Out In Any Kitchen

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If you’re serious about your culinary skills, the Tatsuo Ikeda 240mm Honyaki Usuba Knife deserves a spot in your kitchen. This knife isn’t just about looks; it’s a powerhouse for precision cutting. Designed for chopping vegetables, its thin, straight blade glides through produce like butter, making your prep work easier and more enjoyable. The balance and weight feel just right in your hand, giving you full control whether you’re slicing, dicing, or julienning.

One of the standout features of this Honyaki knife is the high-carbon steel it’s made from. This means it holds a sharp edge longer, reducing the need for frequent sharpening. Plus, the beautiful finish is a nice touch that shows this knife is made with care. Whether you’re a home cook or a professional chef, the Tatsuo Ikeda Usuba Knife will elevate your kitchen game and make prepping vegetables not just efficient, but fun too!

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