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Ikeda Shirogami 2 Honyaki Gyuto 210mm Knife

Handcrafted Shirogami 2 steel knife for precision slicing and dicing

Product Price

$1,200.00

Product Review Score

4.79 out of 5 stars

27 reviews

Product Summary

The Ikeda Shirogami 2 Honyaki Gyuto 210mm Knife features a unique construction method where the upper part of the blade is not hardened, resulting in a sharper and more precise cutting edge. Handcrafted by Yoshikazu Ikeda, this knife is a must-have for any professional or home cook looking for a high-quality and precise tool for their kitchen.

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Additional Product Details

  • High-grade Shirogami 2 steel
  • Masterfully crafted by Ikeda
  • Traditional Honyaki construction
  • 210mm Gyuto blade length
  • Razor-sharp edge
  • Excellent edge retention
  • Japanese octagonal handle design
  • Beautiful aesthetic appeal
  • Perfect balance and control
  • Ideal for precision cutting tasks

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The Ikeda Shirogami 2 Honyaki Gyuto 210mm Knife is a top-of-the-line choice for professional chefs and serious home cooks alike. Handcrafted in Japan by skilled artisans, this knife is made from high-quality Shirogami 2 carbon steel, known for its exceptional sharpness and edge retention. The Honyaki construction ensures a razor-sharp edge that is easy to maintain with regular honing.

This 210mm Gyuto knife is perfect for a wide range of cutting tasks in the kitchen, from slicing and dicing vegetables to chopping herbs and meat with precision. The ergonomic handle is made from durable and moisture-resistant ebony wood, providing a comfortable grip for extended use. Elevate your culinary skills with the Ikeda Shirogami 2 Honyaki Gyuto 210mm Knife, a premium tool that will last a lifetime with proper care.

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